SpicesRepresentative category photograph

Spices

Dry ginger

Dry ginger

Dry ginger (dried ginger), whole or in pieces, for spice processing and food ingredients.

HS / HSN 091011

Whole / pieces, neither crushed nor ground

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MGT · PRODUCT REFERENCE

Product specification guide

Trade names and technical reference details are retained in English for accuracy. Final specifications are agreed in writing; this is not a batch certificate.

Product / trade nameDry ginger
Variety / grade / formWhole / pieces, neither crushed nor ground
HS / HSN reference091011 · indicative international six-digit reference
OriginIndia; exact source and origin documentation to be confirmed
Quality parameters to agreeBotanical type, origin, purity, moisture, form, mesh where ground, residues and microbial limits.
Packaging options to discussWhole-spice bags or moisture-protective ground-spice packs; weight and labelling by agreement.
Storage & handlingDry, clean conditions; packaging and testing appropriate to the destination.
Documentation scopeAgreed specification and applicable analysis, phytosanitary and origin documents.
Minimum order quantityConfirmed on enquiry for the exact product and destination
Lead time & availabilityConfirmed after specification, sourcing and logistics review
Sample / inspectionRequirements, cost and timing to be agreed before the order

Product reference

Dry ginger (dried ginger), whole or in pieces, for spice processing and food ingredients.

Core Indian spice lines in the stated whole or ground form. Discuss origin, moisture, purity, residue testing and packaging.

Indicative six-digit HS references. Confirm the national tariff item and export conditions for the exact product before shipment.

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