Turmeric
HS / HSN 091030Golden rhizomes and powder for culinary and ingredient uses.
Salem / Erode / other origin; fingers or powder
MAYURA · PRODUCT COLLECTION
Spices
Core Indian spice lines in the stated whole or ground form. Discuss origin, moisture, purity, residue testing and packaging.
12 product lines · Specifications confirmed per order
Cumin
HS / HSN 090931Aromatic seeds for seasoning and blends.
Whole, cleaned / sortex specifications
Coriander
HS / HSN 090921Citrus-toned seeds for cooking and spice blends.
Whole seeds; size and colour specifications
Black pepper
HS / HSN 090411Peppercorns for flavour and processing applications.
Whole; Malabar / Tellicherry trade selections
Green cardamom
HS / HSN 090831Aromatic pods selected by size and appearance.
Whole; 6 / 7 / 8 mm and colour specifications
Dry ginger
HS / HSN 091011Dry ginger (dried ginger), whole or in pieces, for spice processing and food ingredients.
Whole / pieces, neither crushed nor ground
Fennel
HS / HSN 090961Sweet, aromatic seeds for foods and seasoning.
Whole; cleaned and size graded
Fenugreek
HS / HSN 091099Distinctive seeds for spice blends and food processing.
Whole seeds
Cloves
HS / HSN 090710Aromatic dried flower buds for food and ingredient buyers.
Whole buds / stems
Cinnamon / cassia
HS / HSN 090619Bark spices with origin and botanical type specified.
Whole; non-Ceylon cinnamon types
Guntur red chilli (Sannam)
HS / HSN 090421Guntur red chilli in the Sannam trade type, for seasoning and chilli processing; origin, heat and colour agreed by lot.
Whole Sannam-type; stemmed / stemless
Teja red chilli
HS / HSN 090421Pungency-led red chilli for heat-focused formulations.
Whole Teja-type; stemmed / stemless
Indicative six-digit HS references. Confirm the national tariff item and export conditions for the exact product before shipment.
